"There is a revolution happening in the farm fields and on the dinner tables of America, a revolution that is transforming the very nature of the food we eat. This documentary explores the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled grocery store shelves for the past decade. It also examines the complex web of market and political forces that are changing what we eat as huge multi-national corporations seek to control the world’s food system.
Editorial Review from amazon.com
You may have heard about the flounder gene grafted into the tomato plant to prolong its shelf life. . . but did you know that the way the genes are grafted from one plant to another or from fish to tomatoe is to penetrate the cells on both ends with bacteria and viruses. EW!
This is a disturbing documentary but one that everyone should see.